What is Cacao? 

Cacao comes from the beans of the Theobroma cacao tree, native to Central and South America. Ceremonial cacao is 100% pure and minimally processed. Unlike supermarket chocolate or cocoa powder, it contains no added dairy, refined sugars, or artificial emulsifiers. 

Health Benefits of Cacao 

Supports Heart Health - Contains naturally occurring flavonoids, which help support healthy circulation. 

Promotes Focus & Wellbeing - Naturally contains compounds such as theobromine, which provide a gentle, uplifting energy without the intensity of coffee. 

Supports Mood - supplying bioactive compounds like flavonoids, theobromine, and tryptophan that stimulate feel-good brain chemicals that promote the production of serotonin and dopamine, reduce stress, and improve blood flow to the brain. 

Rich in Antioxidants - Provides plant-based antioxidants that help protect cells from oxidative stress. 

Source of Essential Minerals - Minerals including Magnesium, Iron, Potassium, Zinc 

How to Prepare Cacao 

Place your cacao in a pan with a small amount of water or plant milk and whisk into a smooth paste on a low heat. Add the rest of your liquid and any sweetener and spice to taste. Optional additions you can also add: Cinnamon, Vanilla, Honey or maple syrup, Cayenne pepper, Nutmeg, Orange Zest, Mint (To name just a few!) 

Serve hot but never boiling. Once ready, pour into your ceramic Cacao cup, take a moment to smell the aroma, hold your Cacao close to your heart and enjoy.